Venison Wellington

Name: Venison Wellington
Prep time: 1 hr + 30 min chill
Cook time: 25 min
Yield: Serves 4-6
Ingredients: 2 venison backstraps, HB All Purpose Seasoning, olive oil, 1 lb mushrooms, garlic, shallots, butter, thyme, 8 slices prosciutto, Dijon mustard, 2 sheets puff pastry, egg wash, flaky salt

Venison backstrap wrapped in a savory mushroom duxelles and prosciutto, encased in golden puff pastry. The crown jewel of wild game cooking — a proper Wellington made with the finest cut from the deer.

2 venison backstraps, HB All Purpose Seasoning, olive oil, 1 lb mushrooms, garlic, shallots, butter, thyme, 8 slices prosciutto, Dijon mustard, 2 sheets puff pastry, egg wash, flaky salt

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