Venison Sushi

Name: Venison Sushi
Prep time: 30 min + 1 hr freeze
Cook time: 15 min
Yield: Makes ~20 pieces
Ingredients: 1 lb venison backstrap, 2 cups sushi rice, rice wine vinegar, sugar, salt, soy sauce, sesame oil, ginger, garlic powder, wasabi, pickled ginger, sesame seeds, green onion

Seared med-rare venison backstrap sliced and draped over seasoned sushi rice nigiri-style, finished with a balsamic glaze drizzle and green onion. Served alongside smoked salmon on a wooden board.

1 lb venison backstrap, 2 cups sushi rice, rice wine vinegar, sugar, salt, soy sauce, sesame oil, ginger, garlic powder, wasabi, pickled ginger, sesame seeds, green onion

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