Venison Marsala

Name: Venison Marsala
Prep time: 20 min
Cook time: 25 min
Yield: Serves 4
Ingredients: 1.5-2 lbs venison hind steaks (sliced thin, about 1/4 inch), Hunt'n Buddy All Purpose Seasoning, 1 cup Cup4Cup GF flour, 4 tbsp butter (or lactose-free butter), 8 oz cremini mushrooms (sliced), 3 cloves garlic (minced), 1 shallot (minced), 3/4 cup dry Marsala wine, 1/2 cup beef or chicken broth, 1/4 cup heavy cream (or lactose-free), fresh parsley, salt and pepper

A Hunt'n Buddy team favorite. Venison hind pounded thin, dredged in HB-seasoned Cup4Cup GF flour, and fried in butter — then finished in a rich Marsala mushroom pan sauce. Lactose-free butter works perfectly as a substitute.

1.5-2 lbs venison hind steaks (sliced thin, about 1/4 inch), Hunt'n Buddy All Purpose Seasoning, 1 cup Cup4Cup GF flour, 4 tbsp butter (or lactose-free butter), 8 oz cremini mushrooms (sliced), 3 cloves garlic (minced), 1 shallot (minced), 3/4 cup dry Marsala wine, 1/2 cup beef or chicken broth, 1/4 cup heavy cream (or lactose-free), fresh parsley, salt and pepper

Browse all recipes