Venison Jerky

Name: Venison Jerky
Prep time: 20 min + overnight marinade
Cook time: 4–6 hr
Yield: Makes ~1 lb jerky
Ingredients: 2 lbs venison roast or backstrap, 1/2 cup soy sauce, 2 tbsp Worcestershire sauce, 2 tbsp Sweet & Smokey Dry Rub, 1 tbsp brown sugar, 1 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp cayenne, 1/2 tsp liquid smoke

Smoky, savory venison jerky made with a simple marinade and slow-dried in the oven or dehydrator. Great trail snack and a great way to use up an extra roast.

2 lbs venison roast or backstrap, 1/2 cup soy sauce, 2 tbsp Worcestershire sauce, 2 tbsp Sweet & Smokey Dry Rub, 1 tbsp brown sugar, 1 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp cayenne, 1/2 tsp liquid smoke

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