Red Wine–Braised Venison Hind Roast

Name: Red Wine–Braised Venison Hind Roast
Prep time: 30 minutes
Cook time: 3–4 hours
Yield: 4–6
Ingredients: {"1 7-day aged venison hind roast, deboned and trimmed","All-purpose flour, for coating","Hunt'n Buddy Coffee Rub, for seasoning the flour and to taste","Olive oil, for searing","1 onion, diced","Pepperoncini, sliced, to taste","Minced garlic, to taste","Red wine, for deglazing","2 tablespoons of the seasoned flour mixture","1 can diced tomatoes","2 cups beef stock or broth","Salt, to taste","White rice, for serving","Sharp Parmesan cheese, for topping","Fresh parsley, for topping"}

A slow-braised venison hind roast layered with Hunt'n Buddy Coffee Rub, red wine, tomatoes, and pepperoncini until fork-tender. Served over white rice with sharp Parmesan and fresh parsley, it is a rich, comforting way to turn a carefully aged cut into a memorable meal.

{"1 7-day aged venison hind roast, deboned and trimmed","All-purpose flour, for coating","Hunt'n Buddy Coffee Rub, for seasoning the flour and to taste","Olive oil, for searing","1 onion, diced","Pepperoncini, sliced, to taste","Minced garlic, to taste","Red wine, for deglazing","2 tablespoons of the seasoned flour mixture","1 can diced tomatoes","2 cups beef stock or broth","Salt, to taste","White rice, for serving","Sharp Parmesan cheese, for topping","Fresh parsley, for topping"}

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