Venison Chili

Name: Venison Chili
Prep time: 20 min
Cook time: 1 hr 30 min
Yield: Serves 6–8
Ingredients: 2 lbs ground venison, 1 tbsp olive oil, 1 large yellow onion diced, 1 green bell pepper diced, 1 red bell pepper diced, 4 cloves garlic minced, 2 tbsp Sweet & Smokey Dry Rub, 1 tbsp chili powder, 2 tsp cumin, 1 tsp smoked paprika, 1 tsp cayenne, 1 can crushed tomatoes, 1 can fire-roasted diced tomatoes, 2 cans kidney or black beans drained, 1 cup beef broth, salt and pepper

A rich, smoky ground venison chili loaded with peppers, beans, and a deep spice base. Perfect after a long day in the field — easy to make in bulk and even better the next day.

2 lbs ground venison, 1 tbsp olive oil, 1 large yellow onion diced, 1 green bell pepper diced, 1 red bell pepper diced, 4 cloves garlic minced, 2 tbsp Sweet & Smokey Dry Rub, 1 tbsp chili powder, 2 tsp cumin, 1 tsp smoked paprika, 1 tsp cayenne, 1 can crushed tomatoes, 1 can fire-roasted diced tomatoes, 2 cans kidney or black beans drained, 1 cup beef broth, salt and pepper

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