Venison Bacon

Name: Venison Bacon
Prep time: 45 min
Cook time: 24 hrs cure + smoke
Yield: 25 lbs
Ingredients: 5 lbs ground venison, 1 lb pork fatback or bacon ends, 2 tbsp curing salt (Prague Powder #1), 1 tbsp Hunt'n Buddy All Purpose Seasoning, 1 tbsp smoked paprika, 1 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp cayenne (optional)

Small-batch smokehouse style venison bacon with bold maple flavor, clean smoke, and the perfect fat ratio for rich, sliceable venison bacon. Yields 25 lbs.

5 lbs ground venison, 1 lb pork fatback or bacon ends, 2 tbsp curing salt (Prague Powder #1), 1 tbsp Hunt'n Buddy All Purpose Seasoning, 1 tbsp smoked paprika, 1 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp cayenne (optional)

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