Venison Backstrap Medallions with Mushroom Brandy Reduction

Name: Venison Backstrap Medallions with Mushroom Brandy Reduction
Prep time: 25 min
Cook time: 20 min
Ingredients: 1.5–2 lbs venison backstrap, cut into 1.5-inch medallions,8–10 strips thick-cut bacon,1 tbsp Hunt’n Buddy All Purpose Seasoning,1 tbsp olive oil,8 oz cremini or baby bella mushrooms, sliced,1 small shallot, minced,3 cloves garlic, minced,1/2 cup brandy,1 cup beef or venison stock,2 tbsp butter,1 tsp fresh thyme (or 1/2 tsp dried),Salt and black pepper to taste,Toothpicks or butcher’s twine to secure bacon

Backstrap medallions wrapped in crispy bacon and finished with a rich mushroom and brandy pan sauce. One of the most impressive wild game dishes you can put on a plate.

1.5–2 lbs venison backstrap, cut into 1.5-inch medallions,8–10 strips thick-cut bacon,1 tbsp Hunt’n Buddy All Purpose Seasoning,1 tbsp olive oil,8 oz cremini or baby bella mushrooms, sliced,1 small shallot, minced,3 cloves garlic, minced,1/2 cup brandy,1 cup beef or venison stock,2 tbsp butter,1 tsp fresh thyme (or 1/2 tsp dried),Salt and black pepper to taste,Toothpicks or butcher’s twine to secure bacon

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