Venison Backstrap with Buddy Sauce

Name: Venison Backstrap with Buddy Sauce
Prep time: 15 min
Cook time: 10 min
Yield: Serves 2–4
Ingredients: 1-1.5 lbs venison backstrap, 2 tbsp olive oil, 2 tbsp unsalted butter, 3 cloves garlic smashed, rosemary or thyme, 2 tbsp Sweet & Smokey Dry Rub, salt and pepper, The Buddy Sauce for serving

Seared venison backstrap medallions finished in butter and served with The Buddy Sauce on the side. The most prized cut from the deer, done right.

1-1.5 lbs venison backstrap, 2 tbsp olive oil, 2 tbsp unsalted butter, 3 cloves garlic smashed, rosemary or thyme, 2 tbsp Sweet & Smokey Dry Rub, salt and pepper, The Buddy Sauce for serving

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