Traditional Naan Bread

Name: Traditional Naan Bread
Prep time: 10 min
Cook time: 15 min
Yield: 6-8 pieces
Ingredients: 2 cups all-purpose or GF flour blend, 1 tsp active dry yeast, 1 tsp sugar, 1 tsp salt, 3/4 cup warm water, 1/4 cup plain yogurt, 2 tbsp melted butter or ghee

Gluten-free naan bread with a thick, sticky batter cooked on a griddle until golden. Perfect alongside stew, soup, or as a gluten-free pizza base.

2 cups all-purpose or GF flour blend, 1 tsp active dry yeast, 1 tsp sugar, 1 tsp salt, 3/4 cup warm water, 1/4 cup plain yogurt, 2 tbsp melted butter or ghee

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