Quick Red Tomato Sauce

Name: Quick Red Tomato Sauce
Prep time: 15 min
Cook time: 1.5 hrs
Yield: 6-8
Ingredients: 2 cans (28 oz each) crushed San Marzano tomatoes, 6 cloves garlic (minced), 1 medium onion (diced), 3 tbsp olive oil, 1 tsp sugar, 1 tsp dried oregano, 1/2 tsp red pepper flakes, salt and pepper, 10 fresh basil leaves

A rich, velvety quick red sauce made with San Marzano tomatoes, mushroom broth, and slow-simmered garlic. Perfect for pizzas, pasta, or dipping.

2 cans (28 oz each) crushed San Marzano tomatoes, 6 cloves garlic (minced), 1 medium onion (diced), 3 tbsp olive oil, 1 tsp sugar, 1 tsp dried oregano, 1/2 tsp red pepper flakes, salt and pepper, 10 fresh basil leaves

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