Smoked Pulled Pork

Name: Smoked Pulled Pork
Prep time: 20 min + overnight rest
Cook time: 10–12 hr
Yield: Serves 10–14
Ingredients: 6–9 lb bone-in pork shoulder (Boston butt),3–4 tbsp Hunt'n Buddy All Purpose Seasoning,2 tbsp brown sugar,1 tbsp smoked paprika,1 tbsp garlic powder,1 tbsp onion powder,1 tsp black pepper,1 tsp cayenne (optional),2 tbsp yellow mustard (binder),1/4 cup apple cider vinegar (for spritzing),1/4 cup apple juice (for spritzing)

Low-and-slow smoked pork shoulder rubbed with our dry blend and pulled tender after hours in the smoke. Feeds a crowd and freezes perfectly.

6–9 lb bone-in pork shoulder (Boston butt),3–4 tbsp Hunt'n Buddy All Purpose Seasoning,2 tbsp brown sugar,1 tbsp smoked paprika,1 tbsp garlic powder,1 tbsp onion powder,1 tsp black pepper,1 tsp cayenne (optional),2 tbsp yellow mustard (binder),1/4 cup apple cider vinegar (for spritzing),1/4 cup apple juice (for spritzing)

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