Smoked Mongolian Beef Flanken Ribs

Name: Smoked Mongolian Beef Flanken Ribs
Cook time: Until tender; varies by rib thickness. Rest 15 minutes.
Yield: As needed
Ingredients: {"Ribs: Beef flanken ribs, enough for your desired servings","Ribs: Hunt'n Buddy coffee rub, enough to season both sides","Mashed potatoes: Russet potatoes, washed thoroughly, skins left on","Mashed potatoes: Milk, added gradually to your preferred consistency (we used Lactaid milk)","Mashed potatoes: Butter, to taste (we used lactose-free butter)","Mashed potatoes: About 1 teaspoon garlic seasoning, adjusted to the amount of potatoes","Mashed potatoes: About 1 teaspoon salt, or to taste","Broccoli: Broccoli florets, enough for your desired servings","Broccoli: Salt, to taste","Mongolian sauce: 1/2 cup gluten-free soy sauce (or regular soy sauce if gluten-free is not needed)","Mongolian sauce: 1/2 cup light brown sugar","Mongolian sauce: 1/4 cup water","Mongolian sauce: 1 teaspoon minced ginger or ginger paste (we used ginger paste from a tube)","Mongolian sauce: 1 tablespoon minced garlic","Mongolian sauce slurry: 1 teaspoon cornstarch","Mongolian sauce slurry: 2 tablespoons cold water"}

Hunt'n Buddy coffee-rubbed flanken ribs, smoked until tender with a little bite, served over creamy garlic butter skin-on mashed potatoes with steamed broccoli and a sweet garlic-ginger Mongolian sauce.

{"Ribs: Beef flanken ribs, enough for your desired servings","Ribs: Hunt'n Buddy coffee rub, enough to season both sides","Mashed potatoes: Russet potatoes, washed thoroughly, skins left on","Mashed potatoes: Milk, added gradually to your preferred consistency (we used Lactaid milk)","Mashed potatoes: Butter, to taste (we used lactose-free butter)","Mashed potatoes: About 1 teaspoon garlic seasoning, adjusted to the amount of potatoes","Mashed potatoes: About 1 teaspoon salt, or to taste","Broccoli: Broccoli florets, enough for your desired servings","Broccoli: Salt, to taste","Mongolian sauce: 1/2 cup gluten-free soy sauce (or regular soy sauce if gluten-free is not needed)","Mongolian sauce: 1/2 cup light brown sugar","Mongolian sauce: 1/4 cup water","Mongolian sauce: 1 teaspoon minced ginger or ginger paste (we used ginger paste from a tube)","Mongolian sauce: 1 tablespoon minced garlic","Mongolian sauce slurry: 1 teaspoon cornstarch","Mongolian sauce slurry: 2 tablespoons cold water"}

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