Smoked Chuck Roast Stew
A hearty smoked chuck roast transformed into a rich, thick stew. Smoke first for deep flavor, then braise low and slow until fall-apart tender.
- 3-4 lb chuck roast, 2 tbsp Hunt'n Buddy All Purpose Seasoning, 1 tbsp olive oil, 4 cups beef broth, 2 large carrots (chopped), 3 potatoes (cubed), 1 onion (quartered), 4 cloves garlic, 2 bay leaves, 1 tbsp Worcestershire sauce, 1 cup mushrooms
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