Smoked Chuck Roast (Ribeye Style)

Name: Smoked Chuck Roast (Ribeye Style)
Prep time: 15 min + optional overnight brine
Cook time: 2–3 hr smoke + 10 min sear
Yield: 4-6
Ingredients: - 1 chuck roast (2–3 lbs), trimmed; - Kosher salt (for dry brine); - 2–3 tablespoons tallow or unsalted butter, softened; - 3–4 tablespoons Hunt'n Buddy All Purpose Seasoning

Dry-brined chuck roast rubbed in a tallow-and-Hunt'n-Buddy paste, smoked low to 115°F then reverse-seared to a perfect medium-rare crust.

- 1 chuck roast (2–3 lbs), trimmed
- Kosher salt (for dry brine)
- 2–3 tablespoons tallow or unsalted butter, softened
- 3–4 tablespoons Hunt'n Buddy All Purpose Seasoning

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