Skillet Cornbread

Name: Skillet Cornbread
Prep time: 10 min
Cook time: 20 min
Yield: Serves 8
Ingredients: 1 cup yellow cornmeal, 1 cup all-purpose flour, 2 tbsp sugar, 1 tbsp baking powder, 1 tsp salt, 1 cup buttermilk, 2 eggs, 1/4 cup melted butter, 1 tbsp honey

Golden, slightly crispy-edged cast iron cornbread with a tender crumb. No box mix needed — comes together in minutes and bakes beautifully in a hot skillet.

1 cup yellow cornmeal, 1 cup all-purpose flour, 2 tbsp sugar, 1 tbsp baking powder, 1 tsp salt, 1 cup buttermilk, 2 eggs, 1/4 cup melted butter, 1 tbsp honey

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