Pickled Red Onions

Name: Pickled Red Onions
Prep time: 10 min
Cook time: 0 min + 2 hrs rest
Yield: 3 cups
Ingredients: 2 large red onions (thinly sliced), 1 cup apple cider vinegar, 1/2 cup water, 2 tbsp sugar, 1 tsp salt, 1/2 tsp black peppercorns, 1 bay leaf, optional: pinch of red pepper flakes

Quick-pickled onions that stay fresh up to two weeks. Amazing on tacos, burgers, BBQ sandwiches, or salads. Ready in just 30 minutes.

2 large red onions (thinly sliced), 1 cup apple cider vinegar, 1/2 cup water, 2 tbsp sugar, 1 tsp salt, 1/2 tsp black peppercorns, 1 bay leaf, optional: pinch of red pepper flakes

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