Italian Antipasto Pizza

Name: Italian Antipasto Pizza
Prep time: 10 min
Cook time: 12 min
Yield: 2-3
Ingredients: - Gluten-free pizza dough; - ½ cup shredded mozzarella or provolone; - Salami, pepperoni, capicola, mortadella (your selection); - Sliced olives; - Sliced cherry tomatoes or banana peppers; - Crumbled feta or goat cheese; - Shredded lettuce (added after baking); - Balsamic glaze + ranch or creamy dressing for drizzling

GF pizza piled with cured meats, olives, cherry tomatoes, feta, and shredded lettuce — finished with balsamic glaze and creamy dressing after baking.

- Gluten-free pizza dough
- ½ cup shredded mozzarella or provolone
- Salami, pepperoni, capicola, mortadella (your selection)
- Sliced olives
- Sliced cherry tomatoes or banana peppers
- Crumbled feta or goat cheese
- Shredded lettuce (added after baking)
- Balsamic glaze + ranch or creamy dressing for drizzling

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