Homemade GF Garganelli with Sausage, Spinach & White Wine Butter

Name: Homemade GF Garganelli with Sausage, Spinach & White Wine Butter
Prep time: 45 min
Cook time: 15 min
Yield: 3–4
Ingredients: 200g Cup4Cup gluten-free flour, 3 large eggs, salt, 1 lb Italian sausage, 4 cloves garlic (sliced), 3 tbsp butter, 1/2 cup dry white wine, 3-4 cups fresh spinach, freshly grated Parmesan

Handmade gluten-free garganelli rolled on a ribbed board, tossed in a skillet sauce of garlic butter, white wine, wilted spinach, and crispy sausage crumbles. From scratch to table in under an hour.

200g Cup4Cup gluten-free flour, 3 large eggs, salt, 1 lb Italian sausage, 4 cloves garlic (sliced), 3 tbsp butter, 1/2 cup dry white wine, 3-4 cups fresh spinach, freshly grated Parmesan

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