Homemade Chicken Nuggets
Juicy ground chicken tenders seasoned with parmesan and spices, shaped into nuggets, frozen for structure, then battered and fried to a golden crisp. Double-fry them for an extra shatteringly crunchy shell.
- 1 lb ground chicken tenders, 1 egg, 1/2 cup parmesan, 1 tsp salt, 1/2 tsp pepper, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp paprika, 1-2 tsp HB All Purpose Seasoning; Dry mix: 1/2 cup flour, 1/4 cup cornstarch; Wet batter: 1/2 cup flour, 1/2 cup cornstarch, 1/2 tsp baking powder, 1 tsp salt, 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1 cup water; Sweet & Tangy BBQ Sauce for serving
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