Grilled Marinated Skirt Steak Rice Bowl

Name: Grilled Marinated Skirt Steak Rice Bowl
Prep time: 15 min + 2–4 hr marinade
Cook time: 10 min
Yield: Serves 4
Ingredients: 2 lbs skirt steak; --- MARINADE ---; 1/4 cup gluten-free soy sauce (low sodium); 3 tbsp red wine vinegar; 2 tbsp olive oil; 1 tbsp Dijon mustard; 3 cloves garlic, minced (or 1 tsp garlic powder); 1–2 tbsp Hunt'n Buddy All Purpose Seasoning; Handful of fresh parsley, roughly chopped; --- TO SERVE ---; 2 cups white rice, cooked; 1 ripe avocado, cubed; Extra fresh parsley to garnish

Skirt steak soaked in a bold soy-mustard marinade with red wine vinegar, garlic, olive oil, and Hunt'n Buddy All Purpose Seasoning, then charred hard on a screaming hot grill to medium rare. The leftover marinade gets boiled into a pan sauce and spooned right over the sliced steak. Served over white

2 lbs skirt steak
--- MARINADE ---
1/4 cup gluten-free soy sauce (low sodium)
3 tbsp red wine vinegar
2 tbsp olive oil
1 tbsp Dijon mustard
3 cloves garlic, minced (or 1 tsp garlic powder)
1–2 tbsp Hunt'n Buddy All Purpose Seasoning
Handful of fresh parsley, roughly chopped
--- TO SERVE ---

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