Gluten-Free Soft Tortilla Shells

Name: Gluten-Free Soft Tortilla Shells
Prep time: 40 minutes, including rest
Cook time: 20–25 minutes
Yield: 10 tortillas
Ingredients: {"2 cups Cup4Cup gluten-free all-purpose flour, plus more for dusting","1 teaspoon kosher salt","1/4 cup cold beef tallow","3/4 cup cold water, plus 1–2 tablespoons if needed"}

Soft, thin gluten-free tortilla shells made with Cup4Cup all-purpose flour and rich beef tallow. Flexible enough for tacos, wraps, quesadillas, and camp-kitchen meals.

{"2 cups Cup4Cup gluten-free all-purpose flour, plus more for dusting","1 teaspoon kosher salt","1/4 cup cold beef tallow","3/4 cup cold water, plus 1–2 tablespoons if needed"}

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