Gluten Free Round Pizza Dough

Name: Gluten Free Round Pizza Dough
Prep time: 20 min
Cook time: 2 hrs 30 min
Yield: 5 x 12-inch pizzas
Ingredients: 500ml water (125°F), 650g Cup4Cup GF all-purpose flour, 1/2 cup olive oil, 8g dry instant yeast, 4g salt

A reliable gluten-free pizza dough that bakes up with a beautifully crisp crust — works great in a home oven or wood-fired pizza oven. Makes 5 twelve-inch pizza dough balls plus a bonus ball for garlic knots or pinwheels.

500ml water (125°F), 650g Cup4Cup GF all-purpose flour, 1/2 cup olive oil, 8g dry instant yeast, 4g salt

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