Gluten-Free Pumpkin Pancakes

Name: Gluten-Free Pumpkin Pancakes
Prep time: 15 minutes, plus 5–10 minutes rest
Cook time: 20–25 minutes
Yield: About 12 pancakes or 12 muffins
Ingredients: {"1 1/2 cups milk","1 cup pumpkin puree","1 large egg","2 tablespoons beef tallow, melted and slightly cooled (vegetable oil may be substituted)","2 tablespoons vinegar","2 cups Cup4Cup gluten-free all-purpose flour","3 tablespoons packed brown sugar","2 teaspoons baking powder","1 teaspoon baking soda","1 teaspoon pumpkin pie spice","1 teaspoon ground cinnamon","1/2 teaspoon ground ginger","1/2 teaspoon salt","Butter, for greasing the griddle or muffin tin","Powdered sugar, maple syrup, or other favorite toppings, for serving"}

Thick, tender pumpkin pancakes made with Cup4Cup gluten-free flour, warm fall spices, and rich beef tallow. The same batter can also be baked into easy pumpkin muffins.

{"1 1/2 cups milk","1 cup pumpkin puree","1 large egg","2 tablespoons beef tallow, melted and slightly cooled (vegetable oil may be substituted)","2 tablespoons vinegar","2 cups Cup4Cup gluten-free all-purpose flour","3 tablespoons packed brown sugar","2 teaspoons baking powder","1 teaspoon baking soda","1 teaspoon pumpkin pie spice","1 teaspoon ground cinnamon","1/2 teaspoon ground ginger","1/2 teaspoon salt","Butter, for greasing the griddle or muffin tin","Powdered sugar, maple syrup, or other favorite toppings, for serving"}

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