Gluten-Free Puff Pastry

Name: Gluten-Free Puff Pastry
Prep time: 30 min + 2 hr chill
Cook time: 20-25 min (when used)
Yield: Makes 1 large sheet
Ingredients: 2 cups gluten-free all-purpose flour (Cup4Cup recommended), plus more for dusting,1 tsp xanthan gum (omit if flour blend includes it),1 tsp salt,1 tsp sugar,1 cup (2 sticks) cold butter, cut into 1/2-inch cubes,1/2 cup ice-cold water (add 1 tbsp at a time)

Flaky, buttery gluten-free puff pastry made with Cup4Cup flour. The lamination technique gives you golden, layered pastry without any wheat — essential for a gluten-free Venison Wellington or any GF tart or pot pie.

2 cups gluten-free all-purpose flour (Cup4Cup recommended), plus more for dusting,1 tsp xanthan gum (omit if flour blend includes it),1 tsp salt,1 tsp sugar,1 cup (2 sticks) cold butter, cut into 1/2-inch cubes,1/2 cup ice-cold water (add 1 tbsp at a time)

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