Gluten-Free Pie Crust

Name: Gluten-Free Pie Crust
Prep time: 20 min + 1 hr chill
Cook time: 15-20 min
Yield: 2 pie crusts
Ingredients: 1 1/4 cups gluten-free flour blend, 1 tsp xanthan gum (if not in blend), 1/2 tsp salt, 1/2 cup cold butter (cubed), 4-5 tbsp ice water

A flaky, tender gluten-free pie crust made with Cup4Cup flour and cold butter. The secret is keeping everything cold.

1 1/4 cups gluten-free flour blend, 1 tsp xanthan gum (if not in blend), 1/2 tsp salt, 1/2 cup cold butter (cubed), 4-5 tbsp ice water

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