Gluten-Free Pasta Dough

Name: Gluten-Free Pasta Dough
Prep time: 15 min + 30 min rest
Cook time: 2-3 min
Yield: 4
Ingredients: 2 cups gluten-free flour blend, 1/2 tsp xanthan gum, 1/2 tsp salt, 2 large eggs, 1-2 tbsp water if needed, 1 tbsp olive oil

Simple two-ingredient gluten-free pasta dough made with Cup4Cup flour and eggs. Cook fresh pasta for just 2-3 minutes.

2 cups gluten-free flour blend, 1/2 tsp xanthan gum, 1/2 tsp salt, 2 large eggs, 1-2 tbsp water if needed, 1 tbsp olive oil

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