Gluten-Free Dumpling Wrappers

Name: Gluten-Free Dumpling Wrappers
Prep time: 20 min + 30 min rest
Cook time: varies
Yield: 24-30 wrappers
Ingredients: 2 1/2 cups (300g) cup-for-cup gluten-free flour, plus more for dusting; 1/4 teaspoon salt; 2/3 cup just-boiled hot water; 1/3 cup iced cold water

Gluten-free dumpling wrappers that work for pot stickers, wontons, or steamed dumplings.

2 1/2 cups (300g) cup-for-cup gluten-free flour, plus more for dusting
1/4 teaspoon salt
2/3 cup just-boiled hot water
1/3 cup iced cold water

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