Gluten-Free Biscuits

Name: Gluten-Free Biscuits
Prep time: 15 min
Cook time: 10 min
Yield: 8-10
Ingredients: 2 cups gluten-free flour blend (with xanthan gum), 1 tbsp baking powder, 1/2 tsp salt, 1/4 cup cold butter (cubed), 3/4 cup cold buttermilk or dairy-free milk, 1 tsp honey

Fluffy, golden gluten-free biscuits made with Cup4Cup flour. Perfect alongside soups, stews, or as a base for breakfast sandwiches.

2 cups gluten-free flour blend (with xanthan gum), 1 tbsp baking powder, 1/2 tsp salt, 1/4 cup cold butter (cubed), 3/4 cup cold buttermilk or dairy-free milk, 1 tsp honey

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