Homemade GF Ricotta Ravioli in Quick Red Sauce

Name: Homemade GF Ricotta Ravioli in Quick Red Sauce
Prep time: 1 hr
Cook time: 15 min
Ingredients: FOR THE DOUGH: 2 cups gluten-free all-purpose flour (Cup4Cup recommended), plus more for dusting,2 large eggs,1 tbsp olive oil,1 tsp salt,2–4 tbsp water as needed,FOR THE FILLING: 1 cup whole milk ricotta drained overnight in a fine mesh strainer,1/4 cup grated Parmesan,1 egg yolk,1 tsp fresh parsley minced,Salt black pepper and pinch of nutmeg to taste,FOR SERVING: 1 batch Quick Red Tomato Sauce (see recipe), grated Parmesan, fresh parsley

Pillowy gluten-free ricotta ravioli made from scratch and served in a fast, bright tomato sauce. Hard to believe these are GF.

FOR THE DOUGH: 2 cups gluten-free all-purpose flour (Cup4Cup recommended), plus more for dusting,2 large eggs,1 tbsp olive oil,1 tsp salt,2–4 tbsp water as needed,FOR THE FILLING: 1 cup whole milk ricotta drained overnight in a fine mesh strainer,1/4 cup grated Parmesan,1 egg yolk,1 tsp fresh parsley minced,Salt black pepper and pinch of nutmeg to taste,FOR SERVING: 1 batch Quick Red Tomato Sauce (see recipe), grated Parmesan, fresh parsley

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