Dry Brined Chuck Roast

Name: Dry Brined Chuck Roast
Prep time: 5 min (+ 8–24 hrs brine)
Cook time: Varies — cooks fast
Yield: 4–6
Ingredients: 1 thick-cut piece of beef, about 2 inches thick (chuck roast or similar), kosher salt

A dead-simple dry brine using nothing but kosher salt and time. Salt the beef, let it sit uncovered in the fridge, then grill with no seasoning — the salt does all the work and the meat cooks fast.

1 thick-cut piece of beef, about 2 inches thick (chuck roast or similar), kosher salt

Browse all recipes