Crispy Chicken Cutlets with Hot Honey Brussels + Caprese Topping
Crispy breaded chicken cutlets fried in tallow or avocado oil, served over hot honey roasted Brussels sprouts with mozzarella pearls, cherry tomatoes, parmesan, and a balsamic glaze finish.
- Brussels sprouts trimmed and halved,Olive oil,Salt and pepper,Garlic powder,Drizzle of honey,2 chicken breasts butterflied and pounded thin,1/2 cup flour,1-2 tsp Hunt'n Buddy All Purpose Seasoning,2 eggs,1 cup Italian-style breadcrumbs,Tallow or avocado oil/olive oil for frying,Mozzarella pearls,Cherry tomatoes halved,Freshly grated parmesan cheese,Balsamic glaze
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