Crispy Baked Chicken Wings
Flour-and-baking-powder coated wings seasoned with Hunt'n Buddy All Purpose — baked low and slow to rendered, crackling perfection. Works baked, fried, grilled, smoked, or Blackstone.
- - 2–3 lbs chicken wings (party wings, separated)
- - ¼ cup all-purpose flour
- - 3 tablespoons baking powder (aluminum-free recommended)
- - 4 tablespoons Hunt'n Buddy All Purpose Seasoning
Browse all recipes