Coffee Rubbed Smoked Spatchcock Chicken

Name: Coffee Rubbed Smoked Spatchcock Chicken
Prep time: 20 min
Cook time: 2.5–3 hr
Yield: Serves 4
Ingredients: 1 whole chicken (3.5–4.5 lbs); 3–4 tbsp Hunt'n Buddy Coffee Infused BBQ Seasoning; 2 tbsp yellow mustard or olive oil (binder); Hunt'n Buddy Peach BBQ Sauce (for glazing); Kosher salt to taste (optional); FOR THE SAUTÉED EGGPLANT SIDE:; 1 medium eggplant (diced); 1/2 cup diced onion; 3 cloves garlic (minced); 1 cup homemade tomato sauce; 2 tbsp olive oil; Salt and pepper to taste; Fresh parsley to garnish

A whole chicken spatchcocked flat, aggressively seasoned with Hunt'n Buddy Coffee Infused BBQ Seasoning, then smoked low and slow and glazed with Peach BBQ Sauce. The coffee rub builds a deep, dark bark while the peach glaze caramelizes into something sticky, sweet, and smoky. Pair it with sautéed e

1 whole chicken (3.5–4.5 lbs)
3–4 tbsp Hunt'n Buddy Coffee Infused BBQ Seasoning
2 tbsp yellow mustard or olive oil (binder)
Hunt'n Buddy Peach BBQ Sauce (for glazing)
Kosher salt to taste (optional)
FOR THE SAUTÉED EGGPLANT SIDE:
1 medium eggplant (diced)
1/2 cup diced onion
3 cloves garlic (minced)
1 cup homemade tomato sauce

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