Cinnamon Sugar Pumpkin Doughnuts

Name: Cinnamon Sugar Pumpkin Doughnuts
Prep time: 20 minutes
Cook time: 15 minutes
Yield: 16 doughnuts
Ingredients: {"2 cups all-purpose flour","2 teaspoons pumpkin pie spice","2 teaspoons baking powder","1 teaspoon kosher salt","1 can (15 ounces) pumpkin purée","1½ cups granulated sugar","⅓ cup avocado oil","4 tablespoons unsalted butter, melted, plus more for coating","1 teaspoon vanilla extract","3 large eggs","Nonstick cooking spray, for the doughnut pans","¾ cup granulated sugar, for the cinnamon-sugar coating","2 teaspoons ground cinnamon","Powdered sugar, for dusting"}

Soft, cake-style pumpkin doughnuts baked with avocado oil, then finished two ways: a buttery cinnamon-sugar coating and a light dusting of powdered sugar.

{"2 cups all-purpose flour","2 teaspoons pumpkin pie spice","2 teaspoons baking powder","1 teaspoon kosher salt","1 can (15 ounces) pumpkin purée","1½ cups granulated sugar","⅓ cup avocado oil","4 tablespoons unsalted butter, melted, plus more for coating","1 teaspoon vanilla extract","3 large eggs","Nonstick cooking spray, for the doughnut pans","¾ cup granulated sugar, for the cinnamon-sugar coating","2 teaspoons ground cinnamon","Powdered sugar, for dusting"}

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