Chicken Saltimbocca
Golden crispy chicken wrapped in prosciutto, fresh basil, and finished with a buttery white wine pan sauce and Parmesan.
- 4 chicken breasts (pounded thin), 8 slices prosciutto, 8 fresh sage leaves, 1/2 cup gluten-free flour, 2 tbsp butter, 1/4 cup white wine, 1/4 cup chicken broth, salt and pepper
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