Campfire Baked Beans
Slow-cooked baked beans loaded with bacon, brown sugar, and a touch of heat. Great alongside smoked meats, at camp, or straight out of the cast iron.
- 2 cans navy or pinto beans, 6 strips bacon chopped, 1 yellow onion diced, 4 cloves garlic minced, 1/2 cup Sweet & Tangy BBQ Sauce, 3 tbsp brown sugar, 2 tbsp apple cider vinegar, 1 tbsp yellow mustard, 1 tsp smoked paprika, 1 tsp garlic powder, 1/2 tsp cayenne, 1/2 cup beef broth, salt and pepper
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