Braised Venison Shank over Creamy Parmesan Polenta

Name: Braised Venison Shank over Creamy Parmesan Polenta
Prep time: 20 min
Cook time: 3 hrs
Yield: 2–4
Ingredients: **Venison Shanks**; - 2–4 venison shanks; - Salt and black pepper, to taste; - 2 tbsp Hunt'n Buddy All Purpose Seasoning; - 2 tbsp olive oil or butter; - 1 large onion, diced; - 6 cloves garlic, minced; - 1 cup red wine (Cabernet Sauvignon or Merlot); - 2 cups beef stock; - 2 sprigs fresh rosemary; - 2 sprigs fresh thyme; - 1 tbsp tomato paste; **Creamy Parmesan Polenta**; - 1 cup coarse ground polenta or cornmeal; - 4 cups water or chicken stock; - 1 tsp salt; - 2 tbsp butter; - 1 cup freshly grated parmesan cheese; - 1/4 cup heavy cream

Fall-off-the-bone venison shanks slow-braised in red wine, beef stock, onions, and garlic — served over a bed of rich, creamy parmesan polenta. This is field-to-table cooking at its finest.

**Venison Shanks**
- 2–4 venison shanks
- Salt and black pepper, to taste
- 2 tbsp Hunt'n Buddy All Purpose Seasoning
- 2 tbsp olive oil or butter
- 1 large onion, diced
- 6 cloves garlic, minced
- 1 cup red wine (Cabernet Sauvignon or Merlot)
- 2 cups beef stock
- 2 sprigs fresh rosemary

Browse all recipes