Braised Sirloin Fried Rice
Jasmine fried rice loaded with pull-apart braised sirloin, scrambled egg, peas and carrots, finished with sesame oil and rice wine vinegar. Top with Sweet and Sour Sauce and pair with Pork Potstickers with GF Wrappers for the full spread.
- --- Braised Sirloin ---
- 1 1/2 lbs beef sirloin
- 2 cups beef broth
- 3 tablespoons soy sauce
- 1 tablespoon garlic paste
- 1 teaspoon onion powder
- Salt and black pepper to taste
- --- Fried Rice ---
- 3 cups cooked jasmine white rice (day-old is best)
- 2 tablespoons olive oil, divided
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