Bear Sausage

Name: Bear Sausage
Prep time: 45 min + overnight chill
Cook time: 15 min
Yield: Makes ~3 lbs sausage
Ingredients: 1.5 lbs bear meat, 0.75 lb pork shoulder, 0.75 lb pork back fat, 2 cups fresh spinach (sautéed in white wine & garlic), 0.5 lb hi-temp mozzarella (diced), HB All Purpose Seasoning, garlic, smoked paprika, sage, thyme, cayenne

Rich, boldly seasoned bear sausage made with pork back fat and pork shoulder for the ideal fat ratio.

1.5 lbs bear meat, 0.75 lb pork shoulder, 0.75 lb pork back fat, 2 cups fresh spinach (sautéed in white wine & garlic), 0.5 lb hi-temp mozzarella (diced), HB All Purpose Seasoning, garlic, smoked paprika, sage, thyme, cayenne

Browse all recipes