Alabama White Sauce
Tangy, creamy, peppery — this mayonnaise-based BBQ sauce from northern Alabama is the perfect dip for smoked chicken, pork, and game birds. Made in 5 minutes.
- 1 cup mayonnaise, 1/4 cup apple cider vinegar, 2 tbsp horseradish, 1 tbsp lemon juice, 1 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp cayenne, 1 tsp sugar, 1/2 tsp salt, 1 tsp yellow mustard
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